Food Safety – Level 3

£240.00

  • Comprehensive training in food safety;
  • Ideal for Managers, Supervisors, Head Chefs looking to develop Food Safety knowledge;
  • Interactive 3D exercises/gaming;
  • High quality, instructor voice led training;
  • Prepared by market leading experts;
  • For PC, Laptop or Tablet (Not mobile phone)
  • The course will typically take 9-14 hours to complete and you work at your own pace.
  • Instant Certificate from HABC Awarding Body.

Qualify at Home Service (£55) Regulated exam conditions set out by Ofqual in your own home. Find out more

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Food Safety – Level 3 Course

Course Overview

Food businesses must, by law, ensure that all staff have received the appropriate level of safety and hygiene training commensurate with their role and risk. This level 3 food safety course meets all legal requirements for supervisors within a food business.

This online food safety training course from Highfield e-learning is designed for owners, managers and supervisors within a food business.

It is particularly useful for those who directly supervise and train other staff.

Implementing the knowledge you gain from this food hygiene training programme will improve food safety within your business. This programme can provide the knowledge required for businesses that aspire to achieve a five-star rating in the national food hygiene rating scheme.

Highfield e-learning’s Food Safety Level 3 course has been written by one of the world’s leading food safety experts, Richard Sprenger, and is accredited by the UK’s leading organisation for regulated food safety qualifications.

Learners will also be provided with a supporting PDF handbook.

Our courses are a perfect way for you to get acquainted with the responsibilities that you must fulfil in order to meet Food Safety regulations.

What does it cover?

The course content has been written by leading experts in the field of food safety and learners will cover the following topics:

Food Safety

  • Introduction to food safety
  • Microbiology
  • Contamination hazards and control
  • Food poisoning
  • Personal hygiene
  • Design of food premises and equipment
  • Cleaning and disinfection
  • Pest control
  • HACCP
  • Control measures
  • Supervisory management
  • Food safety legislation and enforcement

Entry requirements

  • There are no prerequisites to study this course, though an understanding of principles of food safety will be beneficial.

Tracking Progress

Our JSH Solutions Learner Management System (LMS) provides comprehensive reports, including progress reports, so that trainers or managers can ensure the course is completed to suit training or business needs. Please make contact if you would like further detail about LMS and how it benefits your company.

Test and Certification

The course is assessed by multiple-choice questions at the end of the course. Learners must score 100% in order to pass.

If the learner does not achieve 100% first time, they will be taken back to review the module with which they have struggled. They can then retry the multiple choice questions as many times as necessary to pass the course.

On successful completion of this online food safety training, you will receive a certificate of completion from Highfield e-learning.

The certificate is accepted by many EHOs as evidence that you have been trained to the appropriate level.

Related

Please note: this course does not provide a qualification itself but does meet mandatory training requirements. If you wish to achieve a recognised Level 3 Food safety qualification you must sit an exam. More details.

 

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Additional information

Level

Level 3